- New
Ayuko pork and vegetable gyozas are a classic of Asian cuisine, made with a thin dough filled with pork and a carefully selected mix of vegetables. They stand out for their balanced and juicy flavour, with a mild spiced touch that makes them very versatile.
They are quick and easy to prepare: they can be pan-fried, steamed or deep-fried, always achieving a crispy texture on the outside and tender on the inside. Ideal as an appetiser, main dish or to share.
Their 400 g format is perfect to keep in the freezer and enjoy anytime.
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Ingredients:
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