The glutinous rice is a typical grain from the Asian continent characterized by being quite sticky when cooked. It is widely used in Thai cuisine in a variety of dishes that you can easily prepare yourself.
It can be consumed as a side dish in various meals or as an integral part of others, such as when used in the traditional mango and coconut rice, a classic of Asian food. Generally, its white version without husks is used, but purple or black varieties can also be found, which are the same type of rice with different proportions of husks.
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