Sukiyaki
Sukiyaki sauce is very typical of Japanese and Korean cuisine.
Many consider this sauce the "Japanese fondue", because of its texture and because it is often served in the center of the table for dipping instead of being added to dishes.
Sukiyaki sauce is very typical of Japanese and Korean cuisine.
Many consider this sauce the "Japanese fondue", because of its texture and because it is often served in the center of the table for dipping instead of being added to dishes.
