เครื่องปรุงรสและวัตถุดิบ สำหรับทำ "ผัดพริกแกงหมูสับใส่ถั่วฝักยาว"
Kit para cocinar:
Rice oil 500 ml Rizi
Red curry paste 50 gr Nittaya
Soy Sauce 150 ml Amoy
Oyster Sauce 150 ml Mae Krua
Fresh lime leaf 50 gr (not included)
Fresh red chili (not included)
Long beans 300 gr (not included)
Minced porc 80 gr (not included)
Non contractual pictures.
Delivery terms
Política de devolución
Ingredients for 2 people
1.5 tablespoon vegetable oil
300 gr of green long beans
80 gr of minced pork
20 gr of red curry paste.
1 spoon of Maggi
1 tablespoon of oyster sauce
Lime leaf
Red chili
Elaboration:
Step 1: In a pan, put vegetable oil and fry the curry paste. When it starts to release its aroma, add the minced pork and stir well.
Step 2: Add the oyster sauce, the maggi sauce to taste.
Step 3: Add the beans cut into 2,3 centimeters pieces until they are medium done (they have to be crunchy)
Step 4: To finish we add the kaffir lime leaves without the central nerve and the chili, it is usually eaten with Thai jasmine rice.